Once a month, every month, we hero one of South Africa’s greatest wine farms in a celebration of fine wine and delicious food.

You get to enjoy 4 wines and 4 gourmet courses prepared by The Sanctuary Restaurant’s formidable Head Chef, Mark Hendry. The menu changes with every Wine Estate featured to ensure that the dishes you enjoy perfectly pair with the quality wines that you will sip, savour and celebrate.

2023’s wine of the month schedule is still to be released – watch this space!

February – Nitida Wine Estate

March – Leeuwenkuil Family Vineyards