October’s Wine Of The Month: Plaisir Wine Estate

Join us for an unforgettable wine and dining experience! We are thrilled to present a special four-course dinner and wine pairing featuring the renowned Plaisir Wine Estate.

Discover the rich heritage of Plaisir Wine Estate, a true gem that has been producing exceptional wines since the mid-18th century. To kick off the evening, we are savouring the delightful Plaisir Sauvignon Blanc, a refreshing blend of fresh melon, sweet grapefruit, and ripe Cape gooseberries, capturing the essence of a cool summer’s day.

This is an exceptional opportunity to immerse yourself in the flavours of one of South Africa’s oldest and most revered wine estates.

Secure your tickets now at R500 per person or R900 per couple here or email sanctuary@lionroars.com to book your table.

WHEN: Saturday, 7 October | 7 PM


Amuse-bouche with Plaisir Sauvignon Blanc

Smoked chickpea puree with roasted courgetti ribbons and a lemon and coriander gremolata

Starters with Plaisir Chardonnay

Mixed forest mushroom tart with a wild rocket and oven dried tomato salad and a truffle and parmesan dressing OR

Smoked feta ravioli in a creamed spinach sauce, served with parmesan wafer and toasted walnuts

Mains with Plaisir Merlot 2019

Green olive and sundried tomato stuffed rack of lamb, served with tempura baby potatoes, carrot puree and a thyme and cumin jus OR

Porcini and pistachio stuffed chicken supreme served with thyme infused potato fondant, baby carrots, buttered green peas and a truffle infused jus OR

Roasted butternut and ricotta risotto, with rocket pesto parmesan wafers and a toasted seed cracker

Dessert with The Tempest Winter Gin Teaser

Passionfruit bread and butter pudding with roasted apple puree and vanilla bean ice-cream